Vendors

A Bite of Heaven bakery is located in Owings Mills, Maryland. Specializing in gluten-free and vegan products, we bake daily from scratch. Providing a nut-free facility, we are able to guarantee no cross-contamination with fuel kitchens. Making a family-friendly environment, everyone feels welcome at our home. You can find us on Facebook and at www.abofh.com.

Evermore Farm was founded in 1783 and is directly descended from the lands owned by Charles Carroll. Today, Evermore Farm sells its pasture-raised meats all year and has been a staple at the Farmers’ Market from the start. Evermore offers a wide array of meat options, including beef, chicken, farm-fresh eggs, lamb and pork. The farm offers different portion sizes to suit your needs (from family-friendly cuts to the whole hog). You can purchase Evermore Farm meats at the market, at its on-farm market (open year-round on Fridays and Saturdays), or you can subscribe to its CSA (Community Supported Agriculture) for shares in four-month increments.

For more information about Evermore Farm, visit evermorefarm.com or email ginger@evermorefarm.com.

Locally grown microgreens and hydroponic lettuces

Locally handmade smell-goods. Small batch soaps, soy candles and lotions are all plant-based and cruelty-free. Nick started Friendly Body Product in 2014 as an effort to create more vegan options in the bath & body field. Order online here and follow them on Instagram.

Home of the BE KIND sign!

JeannieBird Baking Company was founded by Jeannie and Bernie Vogel, who began offering eye-catching, mouthwatering, scratch-made baked goods at the Market in May 2011. From the start, the delicious sweets and savories were a fan favorite. The signature “butterhorns,” English muffins, granola, and even cinnamon rolls can be found at the Market every Saturday from 8am to noon. Customers also eagerly await the arrival of the lemony jam biscuits, filled with seasonal fruit or freshly made pastry cream. Jeannie and Bernie realized their dream of a brick-and-mortar bake shop in November 2014, when they opened the JeannieBird Baking Company at 42 West Main Street in downtown Westminster – to the delight of both Market customers and downtown visitors. Owner Bernie Vogel continues Jeannie’s legacy by leading his talented “Croo” to handcraft delicious offerings using Jeannie’s wonderful traditions, creative recipes, and impeccable use of locally-sourced products. JeannieBird Baking Company is open 7am to 5pm, Tuesdays through Saturdays. For more information, visit www.jeanniebird.com or visit JeannieBird Baking Company on Facebook. 

Lehigh View Farms is a family-owned and operated Carroll County Farm. The farm began in 2007, raising dairy and beef cattle as well as growing product and crops. The Union Bridge-based farm also offers a CSA, providing 16 weeks of produce, eggs and/or cheese. CSA pickups can occur at the farm or at the Saturday market. “The Farm began as a way for me to be home with the kids,” says Jenn Griffin, who owns the farm with her husband Wyatt. “We love farming, and we welcome questions about our farm, or even farming in general.” This week, their children will also enter the business, with “Lehigh Junior” hosting a booth at the market. Lehigh Junior will offer freshly-squeezed lemonade, brewed iced tea and water. For more information, visit http://www.lehighviewfarm.com.

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Rare Opportunity Farm produces jams of distinction and delectable pastry. We use only high-quality ingredients and source those ingredients locally, whenever possible. Try any of our exquisite gourmet products and you’ll experience pure ingredients that have become purely delicious!  Our retail store is located on Main Street in beautiful downtown Westminster. Visit our website at www.rareopportunityfarm.com for more information on our store hours.

Shepherd’s Manor Creamery is Maryland’s first sheep-milking dairy farm. The creamery produces artisan sheep cheese and other products, including luxurious soaps.  “Sheep’s milk cheese is lactose friendly,” says Colleen Histon, owner of the Creamery. “It’s easier to digest than cow’s milk cheese, and is rich in protein and nutrients.”

Even more, the cheese is award-winning! Earlier this month, Shepherd’s Manor entered two of its cheeses into the American Cheese Society (ACS) contest. This competition, held in Denver, featured more than 2,000 entries – and Shepherd’s Manor placed first in the Tomae placed first in the aged over 60 days sheep’s milk category, and placed third with its Fetina in the sheep’s milk feta category. Look for the ACS stickers, soon to adorn these prized cheeses!  The Creamery attends our Market every other Saturday. For more information about the Creamery, visit www.shepherdsmanorcreamery.com.

Fresh and cooked to order breakfast sandwiches

Guacamole, salsa and refreshing cold drinks

Tierra Blooms is a flower business owned by Jackie Coldsmith. After many trips to Latin America and witnessing its flora and fauna first hand, Jackie followed her heart to study environmental science, and, ultimately work on an organic farm. She grew organic plants, flowers and vegetables on her own farm for ten years, and then switched to cut flower farming in 2015. At the market each week, you will find Jackie with her cut flowers — in stunning, hand-crafted arrangements.   Tierra Blooms also offers flower subscriptions, where CSA members may buy shares to receive these incredible bouquets either weekly or every other week. Jackie is also available to provide flowers and arrangements for weddings and special events. For more information about Jackie’s beautiful blooms, visit tierrabloomsflowers.com.

Thorne Farm is located on 25 acres, just outside Westminster, growing multiple vegetables and herbs, many of which are heirloom varieties. “We are passionate about local produce,” says Greg Thorne. “All of our vegetables are grown without the use of chemical fertilizers, herbicides or fungicides.” The Farm also manages a small flock of long wool sheep, producing both fiber and meat. Thorne Farm also sells yarn from the flock, as well as spinning fibers, sheepskins and freezer lamb.  In fact, you may also sneak a peek at Kris Thorne spinning yarn on select market days! Owners Greg and Kris also sell brown eggs from their free range laying chickens.

Tomatoes, Etc. is a local farm based in Westminster. Like its name, you can find far more than just tomatoes at its market stand. Each week, Tomatoes, Etc. offers a wonderful bounty of produce, ranging from cucumbers and herbs to squash and beans. It also sells Angus beef burgers, which are fresh, juicy and delicious.  Tomatoes, Etc. began growing vegetables in 1995.  The farm also sells at markets in Baltimore, Frederick, and Towson. “We try to grow unique, great tasting veggies not widely grown by other farmers,” said owner Jim Crebs. “We are so grateful to have customers who have shopped with us since the beginning.”  For more information about Tomatoes, Etc., visit its Facebook page.